Amount of Vitamin C, total ascorbic acid in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Poultry Products

In 100 g (Grams) of Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour there is 0.5 mg of Vitamin C, total ascorbic acid. Change amount

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Vitamin C, total ascorbic acid

Vitamin C, total ascorbic acid is a nutrient present in many other foods. The below table lists foods high in Vitamin C, total ascorbic acid other than Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour.

Babyfood, GERBER, 2nd Foods, apple, carrot and squash, organic 2732 mg 2.73%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder 2400 mg 2.4%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 2400 mg 2.4%
Peppers, sweet, red, freeze-dried 1900 mg 1.9%
Acerola, (west indian cherry), raw 1677.6 mg 1.68%
Acerola juice, raw 1600 mg 1.6%
Beverages, tea, green, instant, decaffeinated, lemon, unsweetened, fortified with vitamin C 1342.3 mg 1.34%
Chives, freeze-dried 660 mg 0.66%
Spices, coriander leaf, dried 566.7 mg 0.57%
Beverages, fruit-flavored drink, dry powdered mix, low calorie, with aspartame 560 mg 0.56%
Gelatin desserts, dry mix, reduced calorie, with aspartame, added phosphorus, potassium, sodium, vitamin C 490 mg 0.49%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 489.9 mg 0.49%
Rose Hips, wild (Northern Plains Indians) 426 mg 0.43%
Snacks, candy rolls, yogurt-covered, fruit flavored with high vitamin C 260.8 mg 0.26%
Babyfood, cereal, rice with pears and apple, dry, instant fortified 250 mg 0.25%
Beverages, Orange-flavor drink, breakfast type, with pulp, frozen concentrate. 243.1 mg 0.24%
Peppers, hot chili, green, raw 242.5 mg 0.24%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 239.7 mg 0.24%
Beverages, orange-flavor drink, breakfast type, powder 230.8 mg 0.23%
Guavas, common, raw 228.3 mg 0.23%
Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour

Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour is a type of Poultry Products. The most significant nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour are listed below.

Water 51.88 g 51.88%
Energy (calorie) 272 kcal
Energy (joule) 1138 kJ
Protein 28.57 g 28.57%
Total lipid (fat) 15.27 g 15.27%
Ash 1.01 g 1.01%
Carbohydrate, by difference 3.27 g 3.27%
Calcium, Ca 17 mg 0.02%
Iron, Fe 1.99 mg
Magnesium, Mg 25 mg 0.02%
Phosphorus, P 194 mg 0.19%
Potassium, K 237 mg 0.24%
Sodium, Na 86 mg 0.09%
Zinc, Zn 2.36 mg
Copper, Cu 0.1 mg
Manganese, Mn 0.047 mg
Selenium, Se 16.6 µg
Vitamin C, total ascorbic acid 0.5 mg
Thiamin 0.088 mg
Riboflavin 0.278 mg

Nutrients in Chicken, broilers or fryers, meat and skin and giblets and neck, cooked, fried, flour